Italian dried figs are among the best in the world. In particular, southern Italy offers different qualities of dried figs that are cultivated and then processed according to a centuries-old tradition. Soloperto dried figs are figs of Salento.
The Dottato fig matures in mid-August, has a soft and semi-fine flesh. The honeyed and sweet taste allows us not to add sugars and to let our customers enjoy all the sweetness of natural fig.
We also have Toritto Almonds, Giffoni Hazelnuts and Olive Leccine. Among the best typical products of the south
After a slow drying the figs are stuffed with the famous "tondina" almond from Ostuni wisely roasted and then flavored with wild fennel and completely natural lemon peel
Variety Filippo Cea in the high confectionery is the exclusive protagonist, used especially to make the royal pasta and important confectionery sets
All the well-being and taste of dried figs in the Mediterranean wind. They give potassium, calcium, phosphorus and fiber needed in everyday life.
Chocolate almond figs
The tempting temptation of a fig wrapped in a cascade of pure chocolate in a pack suitable for every moment
Hazelnuts from Giffoni
The one which lends itself well to the palate and also in preparations for desserts and creams appreciates the quality developed by the plant to withstand the strong wind that passes through Giffoni
Specialties from Salento Normal or spicy in extra virgin olive oil with bay leaves and rosemary. To be used on every delicious occasion